CHRIS HAMELIN ART STUDIO

* King of the Kitchen *

The Warriors kitchen.

**Title: "Cooking with the Warrior Poet: A Feast for Body and Soul"**

Ah, dear disciples of the culinary and life arts, gather 'round, for today, I, Ronan, your humble warrior poet, shall weave for you a tale of gastronomic delight and life's timeless wisdom. As we embark on the culinary adventure of preparing Tenderloin Steak with Mixed Sautéed Veggies and Potatoes, let us remember that the preparation of a meal is not only a dance for the palate but also a nourishment of the spirit.

**Ingredients for Your Noble Feast:**

- 3 tenderloin steaks, the noblest of meats

- 3 large potatoes, sturdy as a warrior's shield

- 1 cup of mixed vegetables (carrots, bell peppers, zucchini, broccoli), a colorful array of allies

- Olive oil, as golden as a knight's armour

- Salt and pepper, the seasonings of balance and harmony

- A blend of your favorite herbs and spices, the poetry of your soul

- 1 garlic clove, if you seek an extra dash of valor

**Directions:**

1. **Prepare Your Battle Arena (Preheat the Oven):**

- To commence our culinary quest, preheat your oven to 400°F (200°C). The flames of the oven shall be your forge for crafting a legendary feast.

2. **Forge the Shield (Potato Preparation):**

- Begin by peeling and cutting the potatoes into honorable, bite-sized pieces. Patience, my young warriors, for crafting perfection requires time.

- Place these valiant spuds upon a baking tray, anointed with olive oil, and adorned with salt, pepper, and your chosen blend of herbs and spices.

- Roast them in the preheated oven for 20-25 minutes until they stand proud and golden-brown.

3. **Engage the Foe (The Searing Battle):**

- While the potatoes undergo their transformation, let us turn our gaze to the tenderloin steaks. Season them liberally with salt, pepper, and your unique blend of seasonings. For an extra touch of valor, consider adding minced garlic.

- In a searing-hot skillet, lightly greased with olive oil, sear the steaks for 3-4 minutes per side, forging a formidable crust of battle-hardened flavor.

4. **The Dance of Balance (Sautéed Vegetables):**

- As the steaks rest, embark on the harmonious dance of sautéing the mixed vegetables. In this skillet, they shall absorb the essence of our culinary campaign.

- Stir and toss the vegetables until they are tender yet retain their vibrant colors, much like the harmony we seek in life.

5. **Presenting the Feast (A Knight's Table):**

- Assemble the tenderloin steaks alongside the roasted potatoes and sautéed vegetables. The plate before you is your canvas; create an epic tableau of flavors.

6. **The Warrior's Repast (Feast and Reflect):**

- As you partake in this noble feast, let the flavors nourish not only your body but also your spirit. Reflect upon the importance of balance, patience, and mindfulness as you prepare for life's grand battle.

In mastering the culinary and life arts, remember that every meal prepared is a meditation in discipline and a celebration of valor. As you continue on your journey, may your blade stay sharp, your spirit unwavering, and your feast both hearty and poetic.

Until our next culinary soiree, my disciples, may your hearts be bold, your minds clear, and your spirits, indomitable.

Chris HamelinComment